Ginger Seabreeze with FWAYGO Rum

Ginger Seabreeze with FWAYGO Rum

Ginger Seabreeze

This pitcher of booze is perfect for a South Florida Thanksgiving. The traditional ciders and spiced drinks don’t hold up too well to the 80 degree day like a Ginger Seabreeze.

Makes 1 pitcher – 4-6 servings


  • 1 cup ginger simple syrup
  • 1 cup frozen cranberries
  • 2 sliced limes
  • 2 cups FWAYGO White Rum
  • 2 cups cranberry juice
  • 1/2 cup grapefruit
  • 1/4 cup lime juice


To make the ginger simple syrup, add equal parts water and sugar and a couple inches of peeled and sliced ginger, let it simmer for about 10-15 minutes and strain the ginger out. Crush the frozen cranberries in the bottom of a pitcher then add lime slices, cranberry juice, lime juice, ginger simple syrup, and Fwaygo rum. Let this sit for an hour and serve over ice with a few splashes of soda.